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Antipasto - Appetizers

Marinated Roasted Peppers

Marinated Roasted Eggplant

Marinated Pickle Mushrooms

Genoa Salami

Olives

Poached Whole Wild Salmon

Vegetables with Dip
Entrees

Slow Roasted Triple AAA Baron of Beef served with Au Jus

Fresh Wild Fillet of Salmon with Lemon Butter Sauce

Fresh Roasted Chicken 1/4 Cut

Chicken Tarragon

Chicken Cacciatore

Pork Schnitzel

Pork Baby Ribs

Oven Roasted Pork Ribs

Beef Tenderloin with Black Peppercorn Sauce

Beef Tenderloin with Artichoke in a Red Wine Sauce

Top Sirloin Steak with Red Wine Sauce

Roast Beef with A`Jus

Halibut with Mango Salsa

Stuffed Fillet of Sole with a Rose Sauce
Vegetables

Fresh Asparagus (hot/cold)

Fresh Baby Carrots

Fresh Broccoli

Fresh Rapini

Parisian Potatoes

Potato au’cratein

Roast Potatoes

Medley of Fresh Seasonal Vegetables
Sides

Fresh Multi Grain & Regular Dinner Rolls

A Meldey of Fresh Seasonal Vegetables tossed in a Herb Olive Oil

Famous Herb Roast Potatoes

Tortelini Alfredo

World Famous Perogies

Rice Pilaf

Fresh Seasonal Vegetables with Dip
Salads

Green Beans with Roasted Peppers in Herb Pesto Dressing

Famous Greek Salad

Caesar Salad

Medium Spicy Thai Noodle Salad

Marinated Rice Prawn Salad

Chicken Breast with Walnuts & Vegetables in a Herb Pesto Dressing

Three Kinds of Bean Salad

European Style Potato Salad

Three Color Rotini Pasta with Vegetables in a Pesto Dressing
Desert

Fresh Seasonal Fruit

European Pastry

Coffee & Tea

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